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Sheila G's SG1238 Brownie Brittle, Salted Caramel Flavor, 5 oz

Category Bakery
0173880
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Sheila G's SG1238 Brownie Brittle, Salted Caramel Flavor, 5 oz

Item Code: 0173880
Category Bakery
Manufacturer BROWNIE BRITTLE
Minimum quantity 6
  • Made in a facility that also processes products containing tree nuts
  • Rich brownie taste with a cookie crunch
  • Snack foods brownie brittle wafer-thin cookie

Description

Salted caramel covered with the velvety caramel chips and seasoned with just the right amount of salt, so you get one of the hottest flavor combinations sweeping the globe matched with the hottest snack sweeping the globe.

Specifications

UNSPSC Code

76.763.763

Weight

0.45lb

Height

11.63in

Width

15.38in

Length

9.63in

Brand

SHEILA G'S

Category

SNACK FOODS & CANDY

Flavor

Salted Caramel

Ingredients

Caramel Color Cocoa Processed with Alkali Corn Starch Corn Syrup Solids Dextrose Dry Egg Whites Enriched Wheat Flour Bleached (Flour Folic Acid) Iron Leavening (Baking Soda) Natural Flavor Niacin Nonfat Dry Milk Palm Kernel Palm Oil Paprika Extract Powder

Net Content

5 oz

Nutritional Information

120 Calories 5 g Total Fat 3 g Saturated Fat 100 mg Sodium 20 g Total Carbohydrate 1 g Dietary Fiber 14 g Sugars 1 g Protein 6 Iron

Description

Salted caramel covered with the velvety caramel chips and seasoned with just the right amount of salt, so you get one of the hottest flavor combinations sweeping the globe matched with the hottest snack sweeping the globe.

Specifications

UNSPSC Code

76.763.763

Weight

0.45lb

Height

11.63in

Width

15.38in

Length

9.63in

Brand

SHEILA G'S

Category

SNACK FOODS & CANDY

Flavor

Salted Caramel

Ingredients

Caramel Color Cocoa Processed with Alkali Corn Starch Corn Syrup Solids Dextrose Dry Egg Whites Enriched Wheat Flour Bleached (Flour Folic Acid) Iron Leavening (Baking Soda) Natural Flavor Niacin Nonfat Dry Milk Palm Kernel Palm Oil Paprika Extract Powder

Net Content

5 oz

Nutritional Information

120 Calories 5 g Total Fat 3 g Saturated Fat 100 mg Sodium 20 g Total Carbohydrate 1 g Dietary Fiber 14 g Sugars 1 g Protein 6 Iron

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